Lemon Scone Mix - Gluten Free, Vegan

Lemon Scone Mix - Allergy Friendly Bulk Baking Mix

• Simple Baking Mix with Rich, Lemony Taste
• Gluten Free with Easy Vegan Prep Option
• Ideal for High Tea, Commercial Bakery, Events, Breakfast Buffets
• Free of the Top 9 Food Allergens (Milk, Eggs, Fish, Shellfish, Tree nuts, Peanuts, Wheat, Soybeans, Sesame)

Our Lemon Scone Mix - Gluten Free, Vegan is not just gluten free, it is free of the top 9 food allergens. Perfect for home bakers or commercial baking for special diets, this professional quality baking mix is great as is, but also makes the ideal base for personalizing with nuts, fruits, zest, and glazes. This delicious gluten free lemon scone mix is easy to prepare and needs only milk and butter added. To prepare as a vegan option, simply swap out the milk for vegan milk replacer and the butter for coconut oil. Use this versatile bulk baking mix to create perfect scones that offer a perfect balance between sweet and tangy, and are a great offering for customers and guests with special dietary needs.

This simple bulk baking mix makes an ideal base for commercial bakers to customize. Because it is free of the top 9 food allergens and offers a vegan preparation option, it is easy to turn simple lemon scones into showstopping treats that customers will love, while ensuring dietary needs and/or protections are met. Use this versatile mix as a base for better-for-you or specialty diet offerings with ease.

BASIC PREPARATION: Per batch of 6 scones use:

• 8 oz. Lemon Scone Mix
• 4 TBSP milk of choice (for VEGAN prep option, use vegan-friendly milk or milk replacer)
• 4 TBSP cold butter (for VEGAN prep option, use solid coconut oil)
  • 1. Cut butter/coconut oil into dry mix until pea-sized lumps form.
    2. Add milk of choice and stir until just combined. Do not over mix.
    3. Shape dough into disc approximately 7" in diameter and 1/2" thick. Place on lightly greased or parchment-paper lined baking sheet or scone pan. Score into 6 wedges, cutting all the way through but not separating.
    4. Bake 11-13 minutes in oven pre-heated to 400°F, or until pick inserted in center comes out clean.
    5. Cut into wedges and cool completely before (optional) frosting or glazing.