Lemon Shortbread Cookie Mix - Gluten Free, Vegan

Lemon Shortbread Mix for Melt-in-Your-Mouth Cookies with Tangy Citrus Flavor

• Allergen-Free Shortbread Cookie Base Mix with Tangy Lemon Flavor
• Simple Preparation with Easy Substitutions for Vegan Option
• Perfect for Drop, Roll, Bars & Molded Cookies
• Free of the Top 9 Food Allergens (Milk, Eggs, Fish, Shellfish, Tree nuts, Peanuts, Wheat, Soybeans, Sesame)

OliveNation Lemon Shortbread Cookie Mix - Gluten Free, Vegan is allergen free, gluten free, and offers simple substitutions for fully vegan preparation. Use this versatile dough to create drop, roll, molded, or roll-and-slice cookies or bars. Our allergy friendly lemon shortbread mix is a perfect choice for making desserts and snacks that comply with specialty diet restrictions. This lemon shortbread mix offers classic sweet and buttery shortbread with melt-in-your-mouth texture with tangy lemon taste and aroma. The simple instructions include easy swaps for preparation as a vegan option, making this shortbread ideal for creating desserts for special diets. The easy to scale recipe is a perfect choice for bulk use in commercial bakery, restaurant, and catering applications as well as for home bakers.

BASIC PREPARATION: Per batch of 24 cookies use:

• 12 oz. Lemon Shortbread Cookie Mix
• 1/2 cup melted unsalted butter (Measure after melting) (for VEGAN prep option replace butter with melted coconut oil or vegetable shortening)
• 3 TBSP Water*

DIRECTIONS:

1. Add melted butter (or Vegan alternative) and water to 12 oz. of Sugar Cookie Mix.
2. Stir until a dough starts to form, then knead for at least 2 full minutes with hands until a uniform dough is achieved. *If dough seems too dry, add up to 1 extra TBSP of water.
3. Roll out dough to 1/4" thickness. Dough that is too thin will crack when cutting out shapes.
4. Cut out shapes with cookie cutters. Gather and re-roll scraps and repeat until all dough is used.
5. Gently transfer cut out shapes to baking sheet lined with parchment paper.
6. Bake 8 minutes in pre-heated 350°F oven.
7. Cool completely before (optional) frosting or decorating.