Organic Maitake Mushrooms

Dried Organic Maitake Mushroom Slices by OliveNation feature a meaty texture and woodsy flavor. Maitake Mushrooms are also called Hen of the Woods Mushrooms because of their unusual appearance.

With their pleasing taste, Organic Maitake Mushroom Slices work well in many dishes. Toss them into stir-fries, sear them, add them to soup, or create a sauce. Hen of the Woods Mushrooms also taste delicious in pasta and make excellent vegetarian main dishes. Just reconstitute these dried mushroom slices before use.

Hen of the Woods Mushrooms are a Japanese mushroom and celebrated for their many health benefits. Dried Organic Maitake Mushroom Slices can be stored in the fridge or freeze and used as needed.

Generally, 1 ounce of dried mushrooms equals about 8 ounces fresh.

How to use Dried Organic Maitake (Hen of the Woods) Mushrooms:
Before using these mushrooms, rinse under cold water and reconstitute for best results. To reconstitute: Place the mushrooms in warm water, wine, or stock and let them soak for 20 minutes. You can reserve the soaking liquid to add more flavor your dish.