Maple Extract - PG Free

Maple Extract from Real Maple Concentrate for Baking, Beverages, Savory Dishes

• Made From Maple Concentrate, Water, Alcohol & Caramel Color
• Deep, Rich Maple Taste & Aroma
• Perfect for Cakes, Cookies, Fillings, Frosting, Syrup, Beverages, Sauces, Creams
• No Added Sugar, Non-GMO, Gluten Free, Kosher, Vegan, PG Free

Use OliveNation maple extract to add rich maple taste and aroma to sweet or savory dishes. This versatile flavoring is ideal for use in baked goods, beverages, sauces, topping, and even syrup. Our real maple extract for baking is made from maple concentrate, water, alcohol, and caramel color and contains no PG or added sugar. This delicious, rich flavoring can be used alone or as a replacement for vanilla to enhance other flavors. Try our no sugar added maple extract in cookies, muffins, cakes, ice cream, fillings, frosting, scones, and other baked goods. Add it to savory dishes like baked beans and meat glazes for rich, deep flavor. Our maple extract is gluten-free, certified kosher, vegan friendly, made without Propylene Glycol, and contains no added sugars, making it an ideal choice for flavoring recipes suitable for special diets.

Maple Extract Uses in Baking & Cooking

• Pancake syrup
• Make maple ice cream
• Sweet sauces & drizzles
• Flavor frostings & whipped cream
• Savory maple glazes for ham or other cured meats
• Flavoring savory side dishes
• Flavoring coffees and teas
• Maple flavor fillings, puddings, creams
• Flavor pies, cookies, bars, bread, scones
• Substitute for vanilla extract in almost any recipe

Our maple extract is available in bulk by the gallon or drum for at-scale use in commercial food service environments. A classic American flavor, maple is equally popular in sweet and savory recipes, and in a category of its own when it comes to creating complex flavor profiles that combine sweet, savory, salty, and umami tastes. Ordering our versatile water soluble maple extract in bulk is not only a great way to economize at scale, but it also allows commercial and retail bakeries, restaurants, coffee shops, foodservice, and RTD beverage and processed meat manufacturers the ability to create delicious recipes across all areas of the menu. Our deep amber-colored flavoring is made from water, alcohol, maple concentrate, and caramel color and instantly adds deep, rich flavor, aroma, and naturally sweet taste to baked goods, frosting, confectionery fillings, RTD and craft beverages, sausage and other processed meats, sauces, marinades, and more.

Wholesale maple extract is one of the most versatile flavorings and is appropriate for breakfast, lunch, dinner, and snacking products. A long shelf life makes this ingredient a great choice for commercially prepared foods as well as direct-to-consumer retail bakery and food service use. The deep flavor of OliveNation maple extract combines well with fruits, bacon, pastry, processed and preserved meats, poultry, seafood, confectionery, bacon, frozen dairy, bacon, pretzels, bacon, chocolate, vanilla, and, of course, bacon.

Recommended usage: Start with 3 ounces of OliveNation Maple Extract per 5 gallons of mix and adjust as needed for strength of flavor desired. Store in a well-ventilated area at ambient temperature (60°-85° F), away from direct sunlight, heat, and odors for best freshness. Do not refrigerate.

Food Service Applications for Bulk Maple Extract:

• Commercial & Retail Bakery & Patisserie
• Institutional School, College, University Food Service
• RTD Beverage Manufacturing
• Commercial Processed Meat Manufacturing
• Restaurants, Coffee Shops, Creameries, Ice Cream Shops
• Commercial & Professional Foodservice, Restaurants, Hotels & Caterers

California customers should note that the caramel color listed as an ingredient is Prop 65 compliant, NON-GMO and has very few traces of 4MEI.

This item is filled in fluid ounces and not by weight