Maple Shortbread Cookie Mix - Gluten Free, Vegan

Maple Shortbread Mix for Allergy-Friendly Baked Goods & Desserts

• Allergen-Free Shortbread Cookie Base Mix with Deep Maple Flavor
• Simple Preparation with Easy Substitutions for Vegan Option
• Perfect for Drop, Roll, Bars & Molded Cookies
• Free of the Top 9 Food Allergens (Milk, Eggs, Fish, Shellfish, Tree nuts, Peanuts, Wheat, Soybeans, Sesame)

OliveNation Maple Shortbread Cookie Mix - Gluten Free, Vegan is allergen free, gluten free, and offers easy substitutions for fully vegan preparation. Use this versatile dough for delicious drop, roll, molded, or roll-and-slice cookies or bars. Our allergy friendly maple shortbread mix is a perfect choice for making desserts and snacks that comply with specialty diet restrictions. This maple shortbread mix offers classic buttery shortbread with melt-in-your-mouth texture with sweet and savory maple flavor and aroma. The simple instructions include easy swaps for preparation as a vegan option, making this shortbread ideal for creating desserts for special diets. The easy to scale recipe makes this maple shortbread perfect choice for bulk use in commercial bakery, restaurant, and catering applications as well as for home bakers.

BASIC PREPARATION: Per batch of 24 cookies use:

• 12 oz. Maple Shortbread Cookie Mix
• 1/2 cup melted unsalted butter (Measure after melting) (for VEGAN prep option replace butter with melted coconut oil or vegetable shortening)
• 3 TBSP Water*

DIRECTIONS:

1. Add melted butter (or Vegan alternative) and water to 12 oz. of Sugar Cookie Mix.
2. Stir until a dough starts to form, then knead for at least 2 full minutes with hands until a uniform dough is achieved. *If dough seems too dry, add up to 1 extra TBSP of water.
3. Roll out dough to 1/4" thickness. Dough that is too thin will crack when cutting out shapes.
4. Cut out shapes with cookie cutters. Gather and re-roll scraps and repeat until all dough is used.
5. Gently transfer cut out shapes to baking sheet lined with parchment paper.
6. Bake 8 minutes in pre-heated 350°F oven.
7. Cool completely before (optional) frosting or decorating.