Master Martini Ready Made Ganache, White Chocolate

Ready To Use White Chocolate Ganache - Spreadable and Pourable

• Ready for Use Straight from Container (RTU)
• Rich Velvety Taste and Creamy White Color
• Non-Hydrogenated Fats & Natural Ingredients for Clean Label Applications
• Up to 18 Month Shelf Life - Refrigerate After Opening

This ready to use white chocolate ganache by Master Martini is a delicious, versatile ingredient that can be used for a myriad of home or commercial baking and patisserie applications. Made from all-natural ingredients and non-hydrogenated oils for clean-label applications, this creamy spread can be used straight from the container and will become firm at room temperature or cooler temperatures. When warmed in a double boiler or microwave, ready to use white chocolate ganache for fillings becomes easily pourable, making it easy to use for enrobing, dipping, and coating. This spreadable RTU frosting offers a smooth, creamy mouth feel with a rich taste and can be used alone or mixed with oil or powder-based flavors and colorings for eye-catching patisserie and dessert creation. Ready to use white chocolate ganache is freeze-thaw stable and should be refrigerated after opening. To re-use, simply reheat or allow to warm to room temperature, depending on the application desired. A long shelf life and ease of use make this all-natural, spreadable filling and frosting an ideal ingredient for home, restaurant, or commercial bakers and cooks.

Coloring and Flavoring RTU White Chocolate Ganache:
This delicious ingredient can be used as is to create creamy white-colored desserts and pastries, or can be used as a base for making colorful, flavored creations. Because RTU white chocolate ganache is fat-based, oil-base or powdered colorings and flavorings should be used for best results.

Suggested Uses for Ready Made White Chocolate Ganache:

• At Room Temperature or Warmed:
  • Cake and Sponge Filling
  • Cupcake and Cake Frosting
  • Sandwich Cookie Filling
  • Truffle Centers
  • Pastry Filling
• Whipped in Mixer:
  • Alone for Buttercream-type Cake Frostings
  • Mixed with Whipped Cream for Mousses
  • Mixed with Fruit Puree and Cream for Bavarois-type Dessert
• Warmed for Pourable Enrobing:
  • Cake
  • Filled Truffles
  • Pastry
  • Dried Fruits
• For Delicious Edible Decoration:
  • Drizzle
  • Coating
  • Piped Decoration
• Delicious Dip for:
  • Fresh/Dried Fruit
  • Pretzels, Marshmallows, Snacks
  • Biscotti, Cookies
  • Cake Pops, Donut Holes