Milk Powder Low Heat

Nonfat Dry Milk Blend - Low-Heat Processed Solids with High Solubility

• Made from Nonfat Dry Milk & Whey Solids
• Low Heat Drying Process for High Solubility
• Perfect for Use in Dairy-Based Products, Beverages & Chocolate
• Adds Taste, Creaminess, Thick Texture to Recipes

Our Milk Powder Low Heat is a blend of nonfat dry milk and whey solids and is processed using low heat for high solubility. These dried and powdered solids are perfect for use in beverages, chocolate or other flavored dairy drinks, frozen desserts, yogurt, cottage or cream cheese, chocolates, baked goods, and other low-fat applications, as they add a smooth mouth feel in addition to creamy taste and texture. The low heat drying process offers superior solubility, making this nonfat dry milk blend ideal for adding creamy, rich taste and a smooth mouthfeel to dairy-based products such as yogurt, cream cheese, cottage cheese, or frozen desserts, as well as beverage mixes and RTD creamy drinks. This versatile powdered ingredient is also an excellent emulsifier, creating creamy texture in home cooked or commercially manufactured sauces, soups, and salad dressings. Our low heat powdered nonfat dry milk blend is easy to use as the high solubility allows it to blend well with both liquid and dry ingredients, making it a good choice for direct production as well as mix manufacturing. A long shelf life makes this versatile milk powder for industrial and commercial dairy foods a great choice for prepared mixes or RTD beverages as well as for direct production of cheeses, creamy desserts, yogurt, and frozen dairy products.

Because our Milk Powder Low Heat is a blend of NDM powder and whey solids, it is an economical alternative to our Nonfat Dry Milk Low Heat, which is made using only nonfat dry milk. While these two products can be used for the same purposes, customers should note that this Milk Powder Low Heat contains 20% protein content and 1% fat content, while Nonfat Dry Milk Low Heat features a higher percentage of both (34% protein and 1.5% fat).

For high heat bakery applications, we recommend either our Milk Powder High Heat (with whey solids) or our Nonfat Dry Milk High Heat.

Please note that our low heat milk powder is intended to replace or enhance liquid milk in recipes and manufactured products and is not recommended for reconstitution as a table-ready beverage. For an easy-to-reconstitute milk replacer, we recommend using our Instant Powdered Nonfat Milk.

Please note: This product is not eligible for OliveNation's Free Shipping offer.