Mochi Cake Donut Mix

Mochi Donut Mix for Professional Quality Specialty Bakes

• East Prep Requires Water, Shortening, Vegetable Oil, Eggs
• Creates Classic Mochi/Pon de Ring Shape & Texture
• Easy to Customize & Scale for Commercial, Restaurant, Home, Institutional Baking
• Contains Wheat & Milk

OliveNation Mochi Cake Donut Mix makes it easy for bakers and foodservice professionals to easily and consistently create delicious mochi-style donuts for on-trend products with international appeal. This versatile mix is made using a balanced blend of flours and starches to deliver a result that combines the signature chewy texture of poi mochi/pon de ring doughnuts with the crispy exterior of a cake donut. The easy to make batter offers a reliable and consistent base for dough handling, portioning, and baking or frying performance. Our versatile mochi donut mix is perfect for creating classic mochi donuts, filled variations, or innovative flavor and topping combinations. This blend makes it easy to create many different customizations, allowing bakers to incorporate diverse glazes, coatings, and mix-ins as well as fillings, glazes, frostings, and other decoration for unique baked goods. Bulk mochi donut mix is perfect for commercial and retail bakeries, cafes and restaurants, and wholesale foodservice applications, as it enables bakers to expand their offerings with a product that delivers consistency, efficiency, and broad consumer appeal while ensuring consistency, economy, and production at scale.

To achieve the classic mochi donut shape, use this shelf stable baking mix with Pon de Ring or Krinkle plungers or mold dough by hand into balls that are approximately 60 grams(/2.15 ounces) each. The mix can also be used with regular cake donut or cruller plungers, or shaped by hand for classic light and tender chewy mochi texture across a wide variety of shapes, flavors, and topping options without sacrificing quality or ease of preparation.