Organic Cannellini Beans

Organic Cannellini Beans - Dry White Kidney Beans for Soup, Stew, Salad

• Large 1/2-inch Ivory Color Kidney Beans
• Rich, Nutty Flavor for Tasty, Nutritious Dishes
• Perfect for Classic Italian and Portuguese Recipes
• Certified Organic, Certified Kosher, Non-GMO Ingredient

OliveNation organic cannellini beans have a smooth texture and a mild nutty flavor. These white kidney beans are a high in protein and fiber as well as being a healthy source of vitamins and minerals such as iron and magnesium. Our large organic cannellini beans are approximately half an inch in length and will hold their shape after cooking, making them ideal for salads, chili, soup, and stews. White kidney beans are a staple in many classic Italian recipes, particularly Tuscan cuisine. These certified-organic dried cannellini beans are perfect for creating delicious, healthy dishes such as minestrone, pasta e fagioli, and Italian wedding soup. These nutrient-rich legumes are also ideal for use in many ethnic and regional recipes, such as traditional Portuguese soups and side dishes, white chili, and salads. These dried white beans offer a long shelf life, making them a flavorful, economical choice for use in dry mixes for soups, dips, and stews. Our dried white cannellini beans are certified organic, certified kosher, non-GMO, and an excellent substitution for great northern or white navy beans in recipes. Bulk white beans are a perfect choice for commercial food manufacturing, restaurant, and institutional use.

Soak the dried beans in cold water overnight then drain. Simmer the beans 1 to 1-1/2 hours until they reach the desired tenderness.

Tip: Because 1 cup of dried beans will make 2-1/2 cups of cooked beans, cannellini beans are also an economical choice when preparing meals for large groups.

This product is Certified Organic by Baystate Organic Certifiers.