Organic Chocolate Extract

Organic Chocolate Extract - Clean Label Flavoring for Baking & Beverages

• Made from Certified Organic Alcohol, Cocoa Nibs, Vanilla Extract & Water
• Rich, Deep Chocolate Flavor, Aroma & Color
• Perfect for Flavoring Cakes, Cookies, Brownies, Frosting, Fillings, Beverages
• Organic, Non-GMO, Gluten Free, Kosher, Vegan, PG Free

OliveNation Organic chocolate extract is an easy to use, clean label flavoring that adds deep, decadent chocolate taste and aroma to baked goods, beverages, and more. This ingredient is made using only water and organic-certified alcohol, cocoa nibs, and vanilla extract. Use our all-natural, PG free organic chocolate extract for baking deep, chocolatey cakes, cookies, brownies, cupcakes, and cream desserts as well as in frostings, fillings, and even ice cream. This versatile dark brown liquid flavoring is ideal for home bakers or professional chefs looking for clean label ingredients for healthy baking. Our certified-organic chocolate extract has a rich taste and aroma that is perfect for adding or boosting authentic chocolate taste in recipes. The deep flavor also makes a great complement to many other flavor profiles such as vanilla, berries, fruits, maple, and caramel. This water soluble, alcohol-based extract is perfect for baked goods, but can also be used for flavoring frosting, whipped cream, smoothies, milkshakes, and other beverages. Because this extract contains alcohol, we recommend using only a small amount of chocolate extract when flavoring low-heat and no-bake recipes.

Please note that our Organic Chocolate Extract is made with cocoa nibs and is naturally dark brown colored. It may alter the color of white or pale-colored recipes.

How to Substitute Organic Chocolate Extract for Organic Unsweetened Chocolate

To replace 1 ounce of unsweetened chocolate: Combine 1 tablespoon of extract with 1 tablespoon shortening

This item is filled in fluid ounces and not by weight.