Organic Verjus Blanc

White Verjus for Elevated Sauces, Beverages, Marinades

• 100% Green Grape Juice
• Clear to Pale Yellow Color with Bright, Acidic Flavor
• Ideal for Sauces, Marinades, Cooking/Braising Liquid, Cocktails, Mocktails
• Certified Organic, Alcohol Free, Gluten Free, Vegan

Our Organic Verjus Blanc is a fantastic ingredient for adding complex acidic taste and aroma to sauces, salad dressings, marinades, braising, beverages, and much more. Made from the pressed juice of unripened grapes, this non-alcoholic liquid offers a crisp, acidic taste that offers more zing than juice yet is sweeter and more delicate than vinegar. Use OliveNation's white verjus as a condiment, a cooking or deglazing liquid, or as a beverage base for cocktails or mocktails. This fabulous liquid ingredient is certified organic, alcohol free, gluten free, vegan friendly, and contains no added sulfites, making it ideal for adding complex flavor in recipes for special diets or clean-label commercial applications. Bulk white verjus is ideal for use in restaurants, and bars, RTD beverage brewing and manufacturing. Our certified organic version contains no additives, colors, or preservatives, making it ideal for businesses offering better-for-you and clean-label product options. Long a favorite in French cuisine, verjus (French for "green juice," and also known as verjuice, agresto, or agraz) will enhance poultry, game, fish, seafood, stews, marinades, sauces, and will help heighten flavor in the same manner as lemon or vinegar, and is increasingly popular in cocktail and mocktail beverages.

Shelf Stability: Refrigerate after opening.