Pancake and Waffle Mix - Gluten Free, Vegan

Gluten Free Pancake Mix for Allergy Friendly Pancakes & Waffles

• Allergen-Free Base Mix for Pancakes, Waffles
• Simple Preparation with Easy Vegan Prep Option
• Delicious Flavor & Light Texture
• Free of the Top 9 Food Allergens (Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame)

Our Pancake and Waffle Mix - Gluten Free, Vegan is easy to use and great for both home and commercial/hospitality use. Made with GF flour and free of the top 9 food allergens, this simple ingredient is perfect for use with special diet requirements. Use our gluten free pancake mix to create soft and fluffy pancakes or crisp and tender waffles. Perfect for bulk commercial applications, the recipe is easy to scale and fabulous for adding mix-ins or flavorings. This allergy friendly gluten free pancake mix offers easy substitutions for vegan preparation. Whether you need a fast, easy breakfast or brunch for an event, this shelf stable waffle & pancake mix is ideal for making dishes that comply with specialty diet restrictions for all to enjoy.

BASIC PREPARATION - PANCAKES:
Per batch of 5-7 pancakes use:

• 10.5 oz. Pancake and Waffle Mix
• 2 eggs (for VEGAN option, use 1 ripe banana, mashed)
• 1 TBSP + 1 teaspoon oil
• 1/3 cup water or milk (for VEGAN option, 2/3 cup vegan-friendly milk or milk replacer)

DIRECTIONS:

1. Combine eggs (or mashed banana for VEGAN option), oil, and water or milk.
2. Add to dry mix. Blend well. If needed, add more liquid. Add mix-ins if desired.
3. Pour batter onto pre-heated pan or griddle sprayed with non-stick spray.
4. Cook each pancake until top edges show bubbles and bottom is golden. Flip and cook until bottom is golden.

BASIC PREPARATION - WAFFLES:
Per batch of 3-5 waffles use:

• 10.5 oz. Pancake and Waffle Mix
• 2 eggs (for VEGAN option, use 1 ripe banana, mashed)
• 1 TBSP + 1 teaspoon oil
• 1/2 cup water or milk (for VEGAN option, 2/3 cup vegan-friendly milk or milk replacer)

DIRECTIONS:

1. Combine eggs (or mashed banana for VEGAN option), oil, and water or milk.
2. Add to dry mix. Blend well. If needed, add more liquid. Add mix-ins if desired.
3. Pour batter onto pre-heated waffle iron sprayed with non-stick spray.
4. Cook each waffle until golden and crisp.