Pastry Caramel Paste

Caramel Paste - Thick Fluid Texture

• Pure Caramel made from only Sugar & Water
• Concentrated Formulation with Thick Fluid Texture
• Perfect for Fillings, Frosting, Creams, Cakes, Cookies, Frostings, Frozen Dairy
• Shelf Stable; Shake Well Before Using

Our Pastry Caramel Paste has a thick, slightly viscous texture that is thicker than extracts, but fluid enough for easy filling, mixing, and pouring. This versatile ingredient is perfect as a rich drizzle, a decadent flavoring for batters, frostings, fillings, and ice cream or gelato. Our caramel paste is real caramel made of only sugar and water, with deep flavor and aroma. The easy to use thick liquid ingredient is easy to measure and perfect for adding real caramel flavor and swirls in pastry fillings, ice cream, ganache, cakes, mousse, frosting, sauces, and so much more. The easy to pour, fluid texture and phenomenal flavor also make this an ideal finishing drizzle for plated desserts, pastries, cookies, and cakes. Our pastry caramel paste is shelf stable and does not require refrigeration after opening. Store in a dry, cool place.