Description
Pearled Sugar - #10 White Nibs Add Taste, Texture & Visual Interest to Baked Goods & Desserts
- Swedish-Style Crystalized White Nib Sugar #10 Grains
- Ideal for Decorating Muffins, Scones, Brioche & Other Baked Goods
- Perfect For Baking into Batters & Doughs for Sweetness & Texture
- Non-GMO, Gluten Free, Vegan, Made in France
OliveNation pearl sugar is made by compressing white sugar crystals into larger chunky pieces that do not melt when baked. Our crystalized sugar nibs for baking and decorating is made in France in the Swedish style to create #10 size grains, which are smaller chunks than Belgian style. Pearled sugar grains for baked goods, also called nib sugar, add crunch and texture to batters and doughs as well as sweetness. This versatile ingredient is also a traditional topping sprinkle for pastries, cakes, cupcakes, and creamy desserts. Commercial food service professionals and bakers use bulk white pearled sugar baked into waffles, pancakes, cookies, and sweet breads, or add it as a sweet, elegant decoration on cinnamon rolls, scones, muffins, and confectionery. The unique look of these pearled nibs makes them an elegant sprinkle topping for latte-style beverages, specialty cocktails, hot cocoa drinks, and even ice cream desserts. This versatile ingredient is a favorite in both home and professional kitchens and pantries.
PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.
Product Specifications
INGREDIENTS: |
Sugar |
SDS: |
|
SPEC: |
|
NON GMO: |
Yes |
GLUTEN FREE: |
Yes |
KOSHER: |
No |
ORGANIC: |
No |
ALCOHOL FREE: |
Yes |
VEGAN FRIENDLY: |
Yes |
PG FREE: |
Yes |
FLAVOR: |
Pearl |
SUGGESTED USES: |
Sweeteners, Topping, Edible Decoration |
COUNTRY OF ORIGIN: |
France |
CHOCOLATE TYPE: |
Sweetners |
PHYSICAL APPEARANCE: |
Coarse |
WHEAT: |
No |
CARAMEL COLOR: |
No |
EGGS: |
No |
SOY: |
No |
SHELLFISH: |
No |
PEANUTS: |
No |
SUGAR FREE: |
No |
FISH: |
No |
TREE NUTS: |
No |
DAIRY: |
No |
BIO ENGINEERED: |
No |