Peppermint Bark Kit

Make Homemade Peppermint Bark Candy for Snacking, Desserts, or Gifting

• All Ingredients for Homemade Peppermint Bark
• Includes Dark and White Compound Chocolate Melting Wafers
• Make (1) Layered Batch OR (1) White Chocolate Batch & (1) Dark Chocolate Batch
• Delicious Combination of Creamy Chocolate with Crunchy Peppermint

Our Peppermint Bark Kit let you create a classic holiday treat, just the way you want it! White and dark chocolate melting wafers can be used individually to make two batches, or layered on top of each other for a beautiful and elegant Christmas-themed dessert. Peppermint Bark Candy is a traditional holiday confection for snacking, gifting, and sharing. Our easy to make kit includes white and dark chocolate and crushed peppermint candy topping. Fun and delicious, this festive Christmas Bark kit lets you choose how to arrange your homemade confection. Make chocolate bark topped with peppermint, white chocolate bark with peppermint candy topping, or create layered treats with dark chocolate base and peppermint-topped white top, or white chocolate base with peppermint-topped dark chocolate top. Each DIY peppermint bark candy kit includes all ingredients needed for beautiful and delicious holiday bark - simply order, follow the simple directions shown below, and enjoy! Because both the white and dark chocolate melting wafers are made of confectionery coating and not couverture chocolate, no tempering is required, making this an easy recipe for anyone to make.

Ingredients:

• 1 lb OliveNation White Compound Chocolate Melting Wafers
• 1 lb OliveNation Dark Compound Chocolate Melting Wafers
• 6.2 ounces Crushed Peppermint Sprinkles

Equipment Needed:

• Baking Sheet
• Parchment Paper or Silicone Baking Mat
• Microwave-safe bowl (if using microwave method)
• Double Boiler or Pot and Heat-proof Bowl (if using stovetop method)

Directions:

• For Layered Chocolate:
  • Following directions shown below, make base layer of chocolate and allow to fully harden naturally or in refrigerator.
  • When base layer is completely hardened, make top layer according to directions below including "Top Layer Only" direction and skipping "Single Layer Only" direction.
• For Single-Layer Chocolate:
  • Follow the directions below, including the "Single Layer Only" direction and skipping "Top Layer Only" direction.

Microwave Directions:

1. Place Compound Chocolate Melting Wafers into heat-safe, microwave-safe bowl.
2. Microwave in 30-second intervals, stirring between each interval.
3. When chocolate is almost fully melted, reduce to 15-second or 10-second intervals to avoid overheating or burning.
4. Working quickly, spread the chocolate onto a baking sheet lined with either parchment paper or a silicone baking mat. Tap the sheet gently on the counter to even out the layer.
   • TOP LAYER ONLY:
   • Working quickly, spread the chocolate on top of previously made chocolate layer on baking sheet. Tap the sheet gently on the counter to even out the layer.
   • Working quickly while chocolate is warm, sprinkle Crushed Peppermint on top as soon as possible.
   • SINGLE LAYER ONLY:
   • Working quickly while chocolate is warm, sprinkle Crushed Peppermint on top as soon as possible.
5. Allow bark to harden, either in refrigerator or naturally at room temperature.
6. When bark is completely cooled and hardened, break into bite-size pieces using hands or knife.
7. Enjoy!

Stovetop Directions:

1. Fill a pot or the bottom section of a double boiler 1/8 to 1/4 full with water. Bring to gentle simmer.
2. Place White Compound Chocolate Melting Wafers into heat-safe bowl or top section of double boiler and place on top of pot of water, stirring frequently until chocolate is melted.
3. Remove bowl containing chocolate from pot. Make sure to wipe away any condensation from bottom of bowl before pouring out chocolate.
4. Working quickly, spread the chocolate mixture onto a baking sheet lined with either parchment paper or a silicone baking mat. Tap the sheet gently on the counter to even out the layer.
   • TOP LAYER ONLY:
   • Working quickly, spread the chocolate on top of previously made chocolate layer on baking sheet. Tap the sheet gently on the counter to even out the layer.
   • Working quickly while chocolate is warm, sprinkle Crushed Peppermint on top as soon as possible.
   • SINGLE LAYER ONLY:
   • Working quickly while chocolate is warm, sprinkle Crushed Peppermint on top as soon as possible.
5. Allow bark to harden, either in refrigerator or naturally at room temperature.
6. When bark is completely cooled and hardened, break into bite-size pieces using hands or knife.
7. Enjoy!