Description
Date of Formulation: Nov. 12, 2019
Princess Cake Emulsion by OliveNation is great for flavoring cakes, frostings, fillings, and more. Featuring a delightful combination of vanilla, lemon, and almond, use it to flavor your favorite baked goods. Princess Cake Emulsion imparts a stronger flavor and richer aroma than standard extracts. Emulsions are the preferred choice of professional bakers for their exceptional taste. Our Princess Cake Emulsion is kosher and gluten-free.
Why is Princess Cake Emulsion better than extract? Emulsions are water-based, while extracts are alcohol-based. Since It's water-based, Princess Cake Emulsion doesn’t evaporate as quickly as an extract, resulting in more flavorful and aromatic baked goods. Princess Cake Emulsion is also thicker than an extract and distributes more evenly in batters and icings.
How is Princess Cake Emulsion used? You can substitute Princess Cake Emulsion in most recipes calling for an extract. 1 teaspoon of extract = 1 teaspoon of Princess Cake Emulsion. Try it in cakes, cookies, fillings, and icings. Due the water content of emulsions, it's best to use an extract instead of an emulsion in candy, including chocolates and truffles. However, Princess Cake Emulsion is suitable for candy fillings.
This item is filled in fluid ounces and not by weight
PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.
Product Specifications
INGREDIENTS: |
Water, propylene glycol, natural and artificial flavors, xanthan gum |
SDS: |
|
SPEC: |
|
NON GMO: |
Yes |
GLUTEN FREE: |
Yes |
KOSHER: |
Yes |
ORGANIC: |
No |
ALCOHOL FREE: |
Yes |
VEGAN FRIENDLY: |
Yes |
PG FREE: |
No |
FLAVOR: |
Princess Cake |
SUGGESTED USES: |
Baking |
COUNTRY OF ORIGIN: |
United States |
CHOCOLATE TYPE: |
Emulsion |
PHYSICAL APPEARANCE: |
Colored Liquid |
WHEAT: |
No |
CARAMEL COLOR: |
No |
EGGS: |
No |
SOY: |
No |
SHELLFISH: |
No |
PEANUTS: |
No |
SUGAR FREE: |
Yes |
FISH: |
No |
TREE NUTS: |
No |
DAIRY: |
No |
BIO ENGINEERED: |
No |