Puffed Millet, Organic

Puffed Whole Millet - Nutritious, Naturally Gluten Free Grain for Snacking, Cooking & Baking

• Clean Label Ingredient without Added Sugars, Additives, Flavorings or Colors
• Naturally Gluten Free Grain is Perfect for Breakfast Cereal, Snack Mixes, Muesli, Energy Bars
• Adds Taste, Texture, Vitamins, Minerals, and Fiber to Recipes
• Non-GMO, Gluten Free, Vegan Puffs with 12-Month Shelf Life

OliveNation puffed whole millet is an ideal way to replace wheat and wheat-based ingredients in cereals, baked goods, breakfast or energy bars, and prepared foods. This naturally gluten free superfood offers a slightly nutty taste and crunchy texture and contains no added sugars, additives, colors, or flavorings. All-natural whole puffed millet is a perfect choice for use as a healthy breakfast cereal, in muesli and granola mixes, snack mixes, energy bars. These nutritious ancient grain puffs are high in fiber, protein, vitamins and minerals, and can be used whole or crushed to use as a flavorful thickener or binder in soups, stews, or prepared meats. Add gluten free puffed whole millet to baked goods and breading mixes for extra crunch, or coat the ancient grain with chocolate for a delicious snack. Store at room temperature for up to 12 months in a dry environment away from heat or humidity.