Pumpkin and Spice Cake Mix - Gluten Free, Vegan

Pumpkin Spice Cake Mix for Cakes, Cupcakes, Muffins & More

• Allergen-Free Pumpkin Spice Cake/Cupcake Base Mix
• Simple Preparation with Vegan Option
• Great As is or Customized with Seasonal Mix-Ins
• Free of the Top 9 Food Allergens (Milk, Eggs, Fish, Shellfish, Tree nuts, Peanuts, Wheat, Soybeans, Sesame)

Use our Pumpkin and Spice Cake Mix - Gluten Free, Vegan for cakes or cupcakes with the now-classic taste of pumpkin spice. This easy to use mix makes a perfect base for commercial and professional bakers to make their own cakes, cupcakes, or muffins. Our pumpkin spice cake mix is easy to customize with mix-ins and base preparation requires only eggs, oil, and milk. For easy swap to vegan-friendly preparation, simply use a vegan-friendly milk of choice and substitute pumpkin puree or mashed banana for the eggs. This allergen free pumpkin spice cake mix makes it easy to create delicious baked treats and desserts that comply with specialty diet restrictions, making it ideal for professional bakers looking for gluten free and vegan options for bakery and event customers. The simple prep is easy even at scale, whether baking for a birthday party, bake sale, commercial event, or seasonal offerings.

BASIC PREPARATION: For 12 Standard Size Cupcakes or 36 Mini Cupcakes or (1) 8" or 9" Cake Pan:

• 12 oz. Pumpkin and Spice Cake Mix
• 4 TBSP flavorless oil of choice
• 1/2 cup milk of choice (for VEGAN option, use 3/4 cup vegan-friendly milk or milk replacer)
• 2 eggs, large (for VEGAN option, use 1 mashed ripe banana or 1/3 cup pumpkin puree)

DIRECTIONS:

1. Add oil, eggs (or vegan equivalent), and milk of choice to 12 oz. of Pumpkin and Spice Cake Mix.
2. Mix on low 2 minutes, scaping down sides of bowl after 1 minute.
3. Scoop into desired pan.
4. Bake in pre-heated 325°F oven according to pan size:
   • Standard cupcakes: 16-20 minutes.
   • Mini cupcakes: 7-12 minutes.
   • (1) 8" or 9" cake layer: 30-45 minutes.
5. Bake until toothpick or pick shows little to no crumbs after inserting. Overbaking will yield dry texture.
6. Cool completely before (optional) frosting or decorating.