Pure Almond Extract

Pure Almond Extract for Professional Quality Baked Goods, Beverages, Desserts

• Ingredients: Alcohol, Water, Natural Oil of Bitter Almond
• Clear Water Soluble Liquid with Concentrated Taste & Aroma
• Perfect for Clean Label & Better-for-You Baking & Beverage Applications
• Perfect for Sweet or Savory Recipes

OliveNation's Pure Almond Extract adds the delicate nuttiness and sweetness of almonds to baked goods, beverages, cooked dishes, and more. Made using only alcohol, water, and bitter almond oil, this clear flavoring is ideal for clean label applications. Use our pure almond extract in cakes, cookies, candy, pastries, and other baked desserts. This classic ingredient is also great in savory dishes, including stews, rice dishes, and many traditional Middle Eastern recipes. OliveNation pure almond extract is stronger than typical store-bought extracts, making it an economical choice for bulk use in commercial bakery, beverage, and food manufacturing applications.

Bulk almond extract is great for clean-label commercial baking and beverage use, as well as for creating baked goods, drinks, and savory dishes for specialty diets, foodservice, and retail bakery use at scale. This versatile flavoring offers concentrated taste and aroma, making it an economical way to add delicious almond taste and aroma to cakes, cookies, protein drinks, smoothies, milkshakes, sauces, frosting, and icing. Order our clear almond extract in bulk sizes in gallon jugs or 55-gallon drums, all with low wholesale pricing.

Because this pure bitter almond extract is colorless, it is equally appropriate for use in batters for white, yellow, and wedding cake or for recipes where additional color will be added. The simple, all natural formulation is ideal for commercial environments where customers and consumers are looking for healthy, clean-label products. Superior shelf stability makes this pure almond extract a perfect solution for bakeries, restaurants, beverage manufacturers, and institutional or professional food service applications.

Commercial Uses for Bulk Almond Extract at Scale

• Cakes (cupcakes, white cakes, wedding cake, cheesecake, pound cake)
• Almond Cookies (biscotti, almond crisps, macaroons)
• Frosting & Fillings
• Pastry (Danish & other filled pastries, croissants, tarts, energy bars )
• Pie Fillings (lemon, raspberry, apple, pecan)
• Fruit & Nut Breads (cranberry, raisin, fruitcake)
• Savory Dishes & Sauces (Asian, Mid-Eastern, Mediterranean)
• Marzipan/Almond Paste
• Hot & Cold Beverages (smoothies, milkshakes, hot cocoa, amaretto-based cocktails)
• Frozen Desserts (ice cream, frozen yogurt, sorbet, gelato, granita)

Recommended usage: Start with 2 ounces of extract per 5 gallons of mix and adjust as needed for strength of flavor desired. This water soluble flavoring is best in higher temp applications where the alcohol can be cooked out. If using in low-temp or no-bake recipes, use a very small amount to avoid affecting the flavor.

Storage:Reclose tightly after opening. Store in a well-ventilated area at ambient temperature (60°-85° F), away from direct sunlight, heat, and odors for best freshness. Do not refrigerate. Shelf-life declaration for FDA/traceability: 5 years.

How to Substitute Almond Extract for Almond Liqueur or Amaretto: A typical ratio for almond liqueur or amaretto is 4 to 8 times liqueur to extract. For 2 tablespoons of liqueur, use 1/4 to 1/2 teaspoon of almond extract. Adjust the amount of extract as needed.

If using pure almond extract as a substitute for vanilla extract, start with less than the recommended amount, as pure almond extract has concentrated taste and aroma.

This item is filled in fluid ounces and not by weight