Description





TTB Cocoa Extract - Bittersweet Brewing & Baking Flavor from Real Coca
- Pure, Water Soluble Formulation includes only Alcohol, Water & Cocoa
- Deep, Bittersweet Chocolate-Like Taste, Aroma & Brown Color
- TTB-Approved Flavoring for Alcoholic Beverages, Baked Goods & More
- Gluten Free, Kosher, Vegan, PG Free with 24 Month Shelf Life
Our TTB cocoa extract is made from alcohol, water, and cocoa for maximum flavor. Similar to a deep, bittersweet chocolate in taste, this versatile ingredient adds the flavor, aroma, and color of pure cacao to recipes and brews. Use our TTB-approved pure cocoa extract with no artifical flavors or colors to add deep flavor that is great alone, but that can also help boost acidic notes and balance complex flavoring profiles. This water soluble flavoring is ideal for commercial beverages, home baking, or professional bakery applications. Add our TTB pure cocoa extract for brewing to beer, wine, alcopops, nutritional drinks and smoothies, shakes, and RTD or distilled spirits for deep, bittersweet chocolate taste with a hint of acidity. Add it to chocolate-based cakes, cookies, brownies, fillings, and frosting to intensify and boost flavor or create double-chocolate treats. This intense, rich, chocolatey flavoring works with a wide variety of flavor profiles to provide contrast or as a balancing complement, making it a stellar ingredient that will become a staple for both home and commercial use.
Additional Information
INGREDIENTS: |
Water, Alcohol, and Cocoa |
SDS: |
|
SPEC: |
|
NON GMO: |
No |
GLUTEN FREE: |
Gluten Free |
KOSHER: |
Kosher |
ORGANIC: |
No |
ALCOHOL FREE: |
No |
VEGAN FRIENDLY: |
Vegan Friendly |
PG FREE: |
PG Free |
FLAVOR: |
Cocoa |
SUGGESTED USES: |
baking, cooking |
COUNTRY OF ORIGIN: |
United States |
PHYSICAL APPEARANCE: |
Colored Liquid |
WHEAT: |
Wheat Free |
EGG: |
Egg Free |
SOY: |
Soy Free |
PEANUT: |
Peanut Free |
SUGAR FREE: |
No |
TREE NUT: |
Tree Nut Free |
5 Reviews
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Taste spoiled
Ordered this thinking it would taste like chocolate, but it tastes spoiled and medicinal. I don't recommend.
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Perfect in my ice cream recipe
Two ounces of this, plus a little vanilla, makes my homemade sugar-free ice cream recipe taste absolutely amazing — not like chocolate ice cream, but like cocoa!