Raspberry Emulsion

Raspberry Bakery Emulsion adds Flavor & Aroma to Baked Goods & Desserts

• Thick, Bake-Safe Flavoring from Water, PG, Natural & Artificial Flavors, Xanthan Gum
• Taste & Aroma of Raspberries will not Bake Out at High Temperatures
• Perfect for Cakes, Cupcakes, Cookies, Icing, Glazes, Marinades, Dressing
• Alcohol Free, Non-GMO, Gluten Free, Kosher, Vegan

OliveNation raspberry bakery emulsion is a thick, pale-colored flavoring made without alcohol to eliminate burn off during baking. This versatile extract alternative is water-based and adds the flavor and aroma of fresh, ripe raspberries to high-heat, low-heat, and no-bake recipes. Add raspberry bakery emulsion to batters, doughs, beverages, and ice cream for consistent bright and fruity berry taste at scale. Use this thick emulsified liquid to create delicious berry-flavored cakes, cakes, macarons and other cookies, frostings, fillings, sauces, and creamy desserts. Our water-based raspberry flavor  bakery emulsion can be used as a 1:1 replacement for raspberry extract in most recipes, and will not add color to light-colored bakes or beverages. The alcohol free formulation is gluten free, certified Kosher, and vegan friendly, making it a great choice for home, food service, and professional bakers creating dishes for specialty diets.

Information for E-Cigarette and Non Food & Drink Customers

This item is filled in fluid ounces and not by weight