Red Velvet Cake Emulsion

Red Velvet Bakery Emulsion for Baked Goods, Beverages, Ice Cream

• Bake-Safe Flavoring from Water, PG, Xanthan Gum, Ethyl Alcohol
• Taste, Aroma & Color from Natural & Artificial flavors, FD&C Red 40, FD&C blue 1
• Water-Based Formulation for Consistent Flavoring from Batter to Finished Product
• Sugar Free, Non-GMO, Gluten Free, Kosher, Vegan

OliveNation red velvet cake emulsion is water-based instead of alcohol-based so the flavor won't bake out at high temperatures. This baking flavoring has a thick, syrupy texture, deep and rich flavor, and vibrant color that are perfect for baked goods, beverages, ice cream, frosting, fillings, and desserts. Use our red velvet bakery emulsion to add authentic red velvet cake taste and aroma to batters, doughs, lattes, mousse, meringues, glazes, and other treats with lush, deep color. Use this versatile liquid flavor as a replacement for traditional extracts without worrying about the taste baking out at high temperatures. Heat-stable red velvet bakery emulsion is perfect for commercial bakery and beverage applications because it allows consistent flavoring at scale. Try this brightly colored, thick flavor in batters, doughs, glazes, and desserts to quickly and easily create a complex flavor profile that people will love!

How to Use Red Velvet Cake Emulsion:

To color and flavor your favorite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon Red Velvet Cake Emulsion to prepared batter and blend well (no additional coloring needed). Bake according to recipe directions.

Quick Red Velvet Cake & Cupcake Recipe:

Add 2 tablespoons Red Velvet Cake Emulsion to the prepared batter of a standard boxed cake mix and blend thoroughly. Bake according to package directions. Frost with cream cheese frosting.
For Classic Red Velvet Cake, use a devil's food or chocolate cake mix. Also works well in white cake mixes.

Information for E-Cigarette and Non Food & Drink Customers

This item is filled in fluid ounces and not by weight