Rose Flower Water by Malandel (French)

Rose Flower Water is made from distilled rose petals and is a fantastic culinary ingredient. Add Rose Flower Water to iced teas, frozen ices, and cocktails. Drizzle Rose Water over salads, make a rose-berry jam, or use the ingredient in savory dishes. It's delicious with braised or roasted chicken. Rose Water pairs well with brie, cream cheese, rice, white chocolate, vanilla, and other foods with a creamy flavor. Some of our customers use Rose Flower Water to add a unique taste to crepes, muffins, and waffle batters.

What Is Rose Flower Water?

Rose flower waters are pure distillations from rose petals. Rose water has been a popular flavoring especially in the cuisines of North Africa and the Middle East, A few drops is all that is needed to completely change the taste profile of custards, rice puddings, ice cream, sugar syrups and added to a variety of fruit salads. It is also frequently incorporated into sweet Middle Eastern pastries, Used sparingly rose water adds a wonderful fragrance to many dishes.

Add a splash of rosewater to a creamy tapioca or rice pudding and sprinkle with chopped pistachios to make a simple dessert elegant. Rose flower water also marries well with most ricotta cheese desserts and Italian sponge cakes, cookies and biscuits. The next time you dollop creme fraiche over your dessert, add a teaspoon of rose flower water beforehand. Sprinkle a few drops into ice water for an amazing transformation. Add some saffron threads and a couple of drops of rose water. A fantastic combination! It can also be used to flavor baklava and other filo desserts. Used widely in the Middle East especially to flavor baklava and sherbets as well as Turkish delight candies. Rose flower water is produced by water distillation from rose flowers.

Malandel Rose Flower Water is a product of France.