Sesame Sticks

Sesame Stick Snacks - Toasted Salted Sesame Seed Sticks for Snacking, Mixes, Topping

• Golden Brown Roasted Snack Rods with Sesame Seeds
• Delicious Crunchy Texture and Toasty, Lightly Salted Taste
• Perfect for Snacking, Topping, Trail Mixes
• Non-GMO, Kosher, Vegan, Made in USA

OliveNation sesame sticks are a scrumptious ingredient that are perfect for a wide variety of snacking applications. These roasted rods are great as snacks, as crunchy soup or salad toppers, or for adding to homemade or commercial pub or trail mixes for taste and texture. Our lightly salted sesame stick snacks are perfect for bulk use at special events, in self-service topping buffets, as bar treats, or simply as a tasty treat any time of day. These certified-Kosher, vegan friendly morsels have a crunchy texture and slightly nutty taste that helps add flavor and visual interest for specialty diet recipes. Try roasted sesame stick snacks on salads, in spicy, savory, or Asian-inspired trail mixes, as the roasted, slightly salty sesame taste balances well with complex flavor profiles. These crunchy snacking bits are perfect for creating homemade or commercial trail mixes and party mixes, as easy treats for food service use, or as restaurant and catering appetizers. Try these homemade recipe ideas for a sure-fire hit that will please any palate:

Ingredients:

• 1 cup OliveNation Sesame Sticks
• 2 cups Unsalted Cashews
• 2 cups Lightly Salted Peanuts
• 1 cup Raisins

Directions::
Combine all ingredients in a bowl and toss gently to combine. Store in an airtight container for up to 5 days.

Asian-Inspired Snack Mix

Ingredients:

• 2 cups OliveNation Sesame Sticks
• 2-1/2 cups Toasted Corn Cereal
• 1 cup OliveNation Wasabi Peas
• 3/4 cup Whole Almonds
• 4 tsp Unsalted Sunflower Seeds
• 1/4 cup Butter
• 2 TBSP Rice Vinegar
• 1 TBSP Soy Sauce
• 1/2 tsp Ground Ginger
• 1/4 tsp Cayenne Pepper
• 1/2 cup Chopped OliveNation Dried Apricots

Directions:

• Preheat oven to 300F.
• In a large bowl, combine cereal, sesame sticks, wasabi peas, and almonds. Set aside.
• In a small saucepan over medium-low heat, stir butter, vinegar, sunflower seeds, soy sauce, ground ginger, and cayenne pepper until butter melts and ingredients are well mixed.
• Pour over the dry ingredients and toss with a wooden spoon to evenly coat.
• Spread on a baking sheet and bake for 30 minutes.
• Remove from oven and transfer to a bowl.
• Stir in apricots and let the party mix cool completely.
• Store in an airtight container for up to 3 days.