Sour Cream Powder

Powdered Sour Cream for Baking, Cooking, Seasoning, Sauces/Dips

• Made with Nonfat Dry Milk, Sweet Cream Powder, Lactic Acid, Citric Acid
• Adds Classic Creamy Texture, Tangy Flavor to Recipes
• Use as Dry Ingredient to Reduce Moisture Content or Reconstitute with Water
• Gluten Free, No Added Sugars or Colors

OliveNation Sour Cream Powder is a versatile, shelf stable ingredient that is invaluable in baking, cooking, dry mix manufacturing, and beverage applications. Made from nonfat dry milk, sweet cream powder, lactic acid, and citric acid, this fine powder adds creamy texture and tangy taste to baked goods, dips, cream fillings and frostings as well as savory dishes, soups and stews. Our easy to reconstitute powdered sour cream can be used as both a dry ingredient or reconstituted to replace fresh sour cream in recipes. Use this versatile powder for baking cakes, cookies, cupcakes, or as a simple but flavorful sprinkle over popcorn, chips, and snack mixes. Bulk powdered sour cream offers superior shelf stability, making it an ideal ingredient for industrial, institutional, and commercial food applications. The long shelf life and ease of use make this tangy powder a must for restaurants, bakeries, dry mix manufacturers, and hospitality/foodservice applications as well as home bakers and cooks.

USAGE: To rehydrate to a creamy texture, mix approximately 3 parts Sour Cream Powder with 1 part water.

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