Sourdough French Bread Mix

Sourdough Baking Mix for Commercial Quality French-Style Loaves

• Made with Enriched Wheat Flour, Defatted Soy Flour, Vital Wheat Gluten
• Simple Mix Requires Only Water & Yeast
• Creates Tender, Tangy Loaves, Baguettes, Boules, Rolls
• Contains Egg, Milk, Soy, Wheat

OliveNation Sourdough French Bread Mix is formulated to deliver the crisp crust, open structure, and complex tangy flavor of traditional French sourdough. Made using enriched wheat flour, defatted soy flour, and leavening agents, this powder blend requires only the addition of water and yeast to prepare. Designed for professional bakers, our sourdough baking mix ensures consistency in every batch while preserving the artisanal character of handcrafted sourdough. This easy to use shelf stable ingredient is perfect for creating classic loaves, boules, baguettes, and rolls at scale.

Bulk sourdough French bread mix is ideal for bakeries, restaurants, and foodservice operations and helps streamline production without compromising quality. The tangy, complex flavor and open crumb create a classic bread that can be used for sandwiches, table bread, or specialty applications. Economical commercial sourdough baking mix in bulk is a must for commercial bakery, restaurant, high end institutional baking, and event foodservice use, as it ensures consistent and delicious results while reducing prep time for every bake.