Strawberry Extract - PG Free

Strawberry Extract - Water Soluble Flavoring from Real Strawberries for Baking & Cooking

• Made from Strawberry Juice Concentrate & Natural Strawberry Flavors
• Water Soluble Alcohol-Based Liquid Flavoring for Bakery Products, Cooking & Beverages
• Adds Taste and Color of Fresh Ripe Red Strawberries to Dishes
• Sugar Free, Non-GMO, Gluten Free, Kosher, Vegan, PG Free

OliveNation strawberry extract features the taste, color, and aroma of fresh-picked strawberries. This water soluble flavoring is alcohol-based but can be used in both hot and cold applications. Our delicious strawberry extract for baking is made using strawberry juice concentrate and natural strawberry flavors, making ideal for adding true berry taste to cakes, cookies, puddings, and sauces. Use this versatile water soluble flavoring to create beautifully colored, delicious frosting, fillings, icing, frozen desserts, and beverages. Our naturally gluten free strawberry extract is sugar free and enhances the flavor of smoothies, shakes, cakes, pies, ice cream, sorbet, frosting, and more without adding sugar to recipes. Try this versatile baking flavoring alone for making cakes and cupcakes and frostings that taste like strawberries, or use in combination with other flavors like banana or chocolate for more complex flavor profiles.

How to use OliveNation Strawberry Extract

The quantity of extract to be used in a recipe depends on the concentration of the strawberry flavoring desired. For commercial baking and flavoring applications, start with 3 ounces per 5 gallons of mix. For beverage applications, use 1/2 teaspoon per 10 ounces of liquid.

How to substitute Strawberry Extract in recipes?

You can substitute Strawberry Extract one to one in recipes calling for other types of extracts.

Strawberry Extract Uses:

You can use the strawberry extract in a variety of beverages and dishes to add or enhance the flavor of strawberries. This delicious fruit flavor adds depth to the taste of jams, fillings, pies, cakes, and other similar goodies. For commercial brewing applications, we recommend using our TTB-approved strawberry flavor.

• Bake colorful, strawberry flavor cakes, cupcakes, macaroons, or meringue cookies
• Create a sweet strawberry sauce for ice cream or other desserts
• Make colorful, fruit-flavored salad dressing or vinaigrette
• Enhance the taste and color in fresh or pre-made strawberry rhubarb and strawberry apple pie fillings
• Make pink-colored strawberry buttercream frosting, icing, or whipped creams for special occasion pastries
• Boost the flavor of homemade strawberry jam or jelly
• Add flavor to smoothies, shakes, and nutritional beverages
• Make strawberry candy and candy fillings
• Use Strawberry Extract to create flavored margaritas, martinis, and daiquiris
• Boost the flavor of boxed cake mixes and premade frostings
• Create strawberry sorbet, ice cream, popsicles, yogurt, or frozen yogurt

This item is filled in fluid ounces and not by weight