Sucre Neige Non-Melting Powdered Sugar

Snow Sugar - Powdered Dusting Sugar that Does Not Melt

• No Melt Powdered Sugar Snow for Topping, Dusting, Decorating
• Snow White Color and Fine, Powdery Texture
• Elegant Topper for Dusting Decorated Cakes, Cookies, Cupcakes, Desserts
• Non-GMO, Gluten Free, Vegan

OliveNation sucre neige non-melting powdered sugar is used for decorating desserts, baked goods, fruits, and more. Unlike regular confectioners or icing sugars, this fine white dust can be used on hot, cold, or wet ingredients without clumping or dissolving. Snow powder sugar for decorating is ideal for topping cakes, cookies, cupcakes, confectionery, and even fruits, creams, jams, and gels. The beautiful white color is particularly effective when used on chocolates or dark shades as it will not fade or blend. Our non-melting snow sugar is safe to refrigerate or freeze, as it resists moisture as well as temperature. OliveNation sucre neige tastes less sweet than confectioners or icing sugar and is non-GMO, gluten free, and vegan friendly, making it ideal for decorating desserts for specialty diets. If you’ve ever wondered how to keep powdered sugar from melting, our snow sugar is the secret!

What is Sucre Neige?

Sucre Neige is French for “snow sugar,” and is a powdered sugar that does not melt. This versatile ingredient looks similar to regular powdered or confectioners sugars but is manufactured in such a way that will not dissolve, melt, or clump even when exposed to hot or cold temperatures or moisture. Professional cake decorators and chefs have long used it as a secret ingredient when creating beautifully decorated cakes, cookies, pastry, confections, desserts, and more. The snow white color and lightly sweet taste make this fine decorating dust a perfect addition to any pantry! Non-melting powdered sugar goes by many different names:

• Sucre Neige (sometimes spelled Sucreneige or Sucraneige)
• Snow Sugar (Snow Powder, Snow Sugar Powder, Powdered Sugar Snow, Snow Powder Sugar, Non Melting Snow Sugar)
• No Melt Sugar (Melt Proof Sugar)
• Non Melt Dusting Sugar
• Non Melting Confectioners Sugar
• Non Melting Sugar (Non Melting Topping Sugar, Non Melting White Sugar)
• Donut Sugar (Doughnut Sugar)