Ugandan Pure Vanilla Extract

Pure Ugandan Vanilla Extract - Uniquely Deep, Bold Flavor For Baking & Cooking

• Made from Whole Uganda-Grown Beans, Water & Alcohol
• Adds Uniquely Bold, Earthy, Creamy Taste & Aroma
• Perfect for Baking, Cooking & Dairy Products
• Sugar Free, Non-GMO, Gluten Free, Kosher, Vegan

OliveNation's pure Ugandan vanilla extract adds the unmistakeable, uniquely bold, earthy, fruity, and creamy taste of Uganda-grown vanilla to sweet and savory dishes. Although the Planifolia strain grown in Uganda is the same Bourbon-variety plant cultivated in Madagascar, the growing climate in Africa gives it a depth of flavor and aroma that is unlike any other. Our pure Ugandan vanilla extract is made from whole beans, alcohol, and water to allow the distinctive bold, creamy, and earthy taste to take center stage. This delicious ingredient brings deep, fruity notes of raisin and fig, with chocolate-like undertones that make it an ideal choice for balancing and enhancing strong flavors. Use pure Ugandan vanilla extract for baking and cooking rich desserts, flavoring whipped creams, buttercreams, frostings or fillings, or creating decadently rich chocolates. This water soluble flavor's smooth, mellow taste is a perfect choice for balancing complex flavor profiles as well as for creating fabulous vanilla desserts. Try Ugandan vanilla in savory sauces and cooked dishes as well as baked goods like pastries, puddings, and fillings for a deep, bold taste with fruity, earthy undertones that will delight the palate. The unique taste of this versatile extract makes it an ideal addition to any home or professional chef's vanilla collection.