Description
Valrhona Caramelia Crunchy Pearls - Crispy Caramel Milk Chocolate-Coated Edible Decorations
- Crispy Cereal Puffs Coated in 36% Caramel Milk Chocolate
- Elegant Look and Delicious Taste
- Perfect for Adding Visual Interest & Texture to Desserts
- Ideal for Decorating, Inclusions, Snacking
Valrhona Caramelia crunchy pearls are small crispy balls of biscuit coated in rich 36% caramel milk chocolate. These versatile decorations delight all the senses, combining eye-catching gloss, delicious creamy taste and light, airy crunch. These crisp, crunchy pearls are covered in creamy Valrhona Caramelia milk chocolate, a premium coverture made with 36% cocoa solids and real caramel. Ideal for use as elegant edible decorations, these crisp pearl-shaped balls also make great inclusions and add taste and texture when folded into ice cream, mousse, and other creamy dessert creations. Add Valrhona Caramelia 36% milk chocolate crunchy pearls to cakes, cookies, brownies, bars, and other patisserie for elegant visual appeal, or use in snack mixes for a delicious twist. These glossy decorations are a perfect choice for home or professional cake decorators, bakers, and pastry chefs, and add a beautiful look as well as complex taste and texture to desserts.
Packaging Note: For your convenience OliveNation will sometimes re-package products into smaller size containers. Therefore, ingredients we distribute from other brands may not arrive in the original manufacturer packaging.
Additional Information
INGREDIENTS: |
|
SDS: |
|
SPEC: |
|
NON GMO: |
Yes |
GLUTEN FREE: |
No |
KOSHER: |
No |
ORGANIC: |
No |
ALCOHOL FREE: |
Yes |
VEGAN FRIENDLY: |
No |
PG FREE: |
Yes |
FLAVOR: |
Caramel |
SUGGESTED USES: |
Baking, Topping, Edible Decoration |
COUNTRY OF ORIGIN: |
France |
CHOCOLATE TYPE: |
Chocolate Covered |
PHYSICAL APPEARANCE: |
Pieces |
WHEAT: |
Yes |
CARAMEL COLOR: |
No |
EGGS: |
No |
SOY: |
No |
SHELLFISH: |
No |
PEANUTS: |
No |
SUGAR FREE: |
No |
FISH: |
No |
TREE NUTS: |
No |
DAIRY: |
Yes |
SESAME: |
No |
BIO ENGINEERED: |
No |