Valrhona Dark 55% Baking Pearls

Valrhona 55% Dark Chocolate Baking Pearls

• 55% Cocoa Solids with Sugar, Whole Milk Powder & Hint of Vanilla
• Bead-Shaped Morsels with a Smooth, Creamy Texture
• Bake Stable Inclusions for Cookies, Muffins, Brownies, Pancakes
• Perfect for Garnishing Cakes, Cookies, Confections & Ice Cream

Valrhona dark 55% baking pearls are a sophisticated twist on classic chocolate chips for decorating and baking. These bake safe couverture morsels will hold their shape when baked, and have a delicious, creamy texture and taste. Use Valrhona 55% dark chocolate baking pearls in cakes, cookies, brownies, and muffins for an elevated look, or add the small chocolate balls to ice cream and creamy desserts as elegant inclusions. These versatile round morsels are ideal decorations for pastry, confectionery, and baked goods and add visual appeal as well as texture. Made by premier French chocolatier Valrhona, these 55% cocoa dark chocolate baking pearls add a sophisticated touch that is great for home or professional patisserie and bakery use. The deep color, rich taste and creamy texture of these premium quality bake stable decorations makes them an ideal choice for a wide variety of hot and cold applications.

Packaging Note: For your convenience OliveNation will sometimes re-package products into smaller size containers. Therefore, ingredients we distribute from other brands may not arrive in the original manufacturer packaging.