Description
Valrhona Raspberry Fruit Couverture - Disks for Baking & Candy Making
- Premium Fruit Couverture from Natural Ingredients
- Adds Intense Color and Creamy, Sweet and Tart Taste of Raspberries
- Ideal for Molding, Mousse, Ice Creams & Sorbets, Cream Mix & Ganache
- Six Month Shelf Life in Dry, Dark Environment
Valrhona raspberry fruit couverture is a specialty ingredient from one of the world's finest chocolatiers. Made from cocoa butter and all natural flavors and colors, this delicious fruit chocolate adds intense, brilliant color and the sweet-tart taste of fresh raspberries in mousse, ganache, cookies, fillings, and frostings. Use Valrhona raspberry fruit couverture for baking and confectionery applications like any other premium chocolate. This delicious, colorful ingredient is perfect for home or professional chocolatiers and confectioners for creating delicious truffles or other candy, molding, or enrobing. Valrhona raspberry fruit couverture adds decadent, creamy texture and the sweet and tart taste of raspberries to baked goods, mousse, ganache, fillings, and more. Store this versatile fruit chocolate in a dry, dark location for up to six months.
Packaging Note: For your convenience OliveNation will sometimes re-package products into smaller size containers. Therefore, ingredients we distribute from other brands may not arrive in the original manufacturer packaging.
Additional Information
INGREDIENTS: |
Sugar, cocoa butter, raspberry powder, emulsifier (soya lecithin) |
SDS: |
|
SPEC: |
|
NON GMO: |
No |
GLUTEN FREE: |
No |
KOSHER: |
No |
ORGANIC: |
No |
ALCOHOL FREE: |
Yes |
VEGAN FRIENDLY: |
No |
PG FREE: |
Yes |
FLAVOR: |
Raspberry |
SUGGESTED USES: |
Baking |
COUNTRY OF ORIGIN: |
France |
CHOCOLATE TYPE: |
Couverture |
PHYSICAL APPEARANCE: |
Discs/Wafers |
WHEAT: |
No |
CARAMEL COLOR: |
No |
EGGS: |
No |
SOY: |
Yes |
SHELLFISH: |
No |
PEANUTS: |
No |
SUGAR FREE: |
No |
FISH: |
No |
TREE NUTS: |
No |
DAIRY: |
No |
SESAME: |
No |
BIO ENGINEERED: |
No |
1 Review
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Absolutely incredible!
I used this Valrhona raspberry couverture while teaching pastries to my culinary students and it was absolutely amazing! Worth every penny. All of the other flavors were also delicious.