Vanilla Cake Mix - Gluten Free, Vegan

Gluten Free Vanilla Cupcake & Cake Mix - Allergen Free Baking Mix

• Allergen-Free Vanilla Bean Flavor Cake/Cupcake Base Mix
• Simple Preparation with Vegan Option
• Easy to Customize & Scale
• Free of the Top 9 Food Allergens (Milk, Eggs, Fish, Shellfish, Tree nuts, Peanuts, Wheat, Soybeans, Sesame)

Our Vanilla Cake Mix - Gluten Free, Vegan is a simple, yet delicious base mix for cakes, cupcakes, or muffins. This easy to use mix is free of the top 9 food allergens, and offers easy swaps for fully vegan prep. Our versatile gluten free vanilla cupcake & cake mix requires only eggs, oil, and milk to prepare. For vegan preparation, simply use a vegan-friendly milk of choice and omit the eggs. This gluten free vanilla cupcake & cake mix makes it easy to create delicious, moist and tender baked treats and desserts that comply with specialty diet restrictions, making it ideal for professional bakers looking for gluten free and vegan options. The simple prep is ideal for adding mix-ins and customizations even at scale, making this easy mix a great choice for home or commercial baking.

BASIC PREPARATION: For 12 Standard Size Cupcakes / 36 Mini Cupcakes / (1) 8" or 9" Cake Pan:

• 12 oz. Vanilla Cake Mix
• 4 TBSP flavorless oil of choice
• 1/2 cup milk of choice (for VEGAN option, use vegan-friendly milk or milk replacer)
• 2 eggs, large (for VEGAN option, omit)

DIRECTIONS:

1. Add oil, eggs (if using), and milk of choice to 12 oz. of Vanilla Cake Mix.
2. Mix on low 2 minutes, scaping down sides of bowl after 1 minute.
3. Scoop into desired pan.
4. Bake in pre-heated 325°F oven according to pan size:
   • Standard cupcakes: 16-20 minutes.
   • Mini cupcakes: 7-12 minutes.
   • (1) 8" or 9" cake layer: 30-45 minutes.
5. Bake until toothpick or pick shows little to no crumbs after inserting. Overbaking will yield dry texture.
6. Cool completely before (optional) frosting or decorating.