Vanilla Cream Cake Base - Gluten Free

Gluten Free Vanilla Cream Cake Base for Desserts without Wheat

• Requires Water, Liquid Whole Egg, Vegetable Oil
• Gluten-Free Mix with Rich Vanilla Taste & Super Moist Texture
• Ideal for Celiac-Friendly Treats with Mix-Ins & Inclusions
• Contains Milk & Soy

OliveNation Vanilla Cream Cake Base - Gluten Free is ideal for commercial bakery, restaurant, foodservice, and institutional use in desserts for celiac-friendly diets. This versatile powdered mix is formulated to consistently deliver an exceptionally moist, tender crumb with a rich, velvety texture and fabulous taste but without wheat products. Our gluten free vanilla cream cake base is designed for consistency in commercial use and produces a consistent soft yet structured cake that is perfect for use with inclusions, mix-ins, and fillings while maintaining integrity when layered. This professional quality baking mix offers a sweet vanilla taste and is great for celiac-friendly dessert applications. Bulk gluten free vanilla cream cake base is ideal for bakeries, restaurants, and foodservice operations looking to create desserts and treats for specialty diets without sacrificing flavor or texture. This versatile mix offers consistency in commercial and professional environments and is ideal for creating layered or filled cakes, cupcakes, pastries, cookies, and desserts at scale.