Vanilla Cream Cake Base

Vanilla Cream Cake Base for Professional Quality Cakes, Cupcakes, Cake Pops, Cookies

• Requires Liquid Whole Egg, Vegetable Oil, Water
• Rich Vanilla Flavor with Extra-Moist Tender Crumb
• Thick Batter is Ideal for Suspending Fruit & Inclusions
• Contains Egg, Milk, Soy, Wheat

OliveNation Vanilla Cream Cake Base is ideal for commercial bakery, restaurant, foodservice, and institutional use. This versatile powdered blend is formulated to consistently deliver an exceptionally moist, tender crumb with a rich, velvety texture. Our vanilla cream cake base is designed for consistency in commercial use and produces a consistent soft yet structured cake that is perfect for absorbing syrups, creams, and fruit fillings while maintaining integrity when layered. This professional quality baking mix offers a deep vanilla flavor that complements many different layered or filled cakes, cupcakes, pastries, cookies, and desserts. Bulk vanilla cream cake base is ideal for bakeries, restaurants, and foodservice operations looking for consistent texture and flavor in high volume, at scale environments.