Description





Vegan Vanilla Cream Cake Mix for Plant-Based Desserts
- Simple Prep Requires Only Water & Vegetable Oil
- Plant-Based Mix with Rich Vanilla Taste & Super Moist Texture
- Ideal for Vegan-Friendly Treats with Mix-Ins & Inclusions
- Contains Soy & Wheat
OliveNation Vanilla Cream Cake Mix - Vegan is plant-based for commercial bakery, restaurant, foodservice, and institutional use in desserts for special diets. This versatile powdered blend is formulated to consistently deliver an exceptionally moist, tender crumb with a rich, velvety texture and fabulous taste but without animal products. Our plant based vegan vanilla cream cake base is designed for consistency in commercial use and produces a consistent soft yet structured cake that is perfect for use with inclusions, mix-ins, and fillings while maintaining integrity when layered. This professional quality baking mix offers a sweet vanilla taste and is great for vegetarian or vegan-friendly bakery applications. Bulk vegan vanilla cream cake base is ideal for bakeries, restaurants, and foodservice operations looking to create desserts and treats for plant-based diet requirements, without sacrificing flavor or texture. This versatile mix offers consistency in commercial and professional environments and is ideal for creating layered or filled cakes, cupcakes, pastries, cookies, and desserts at scale.
Additional Information
COUNTRY OF ORIGIN: |
United States |
SUGGESTED USES: |
Cakes & Cupcakes with Inclusions |
WHEAT: |
Yes |
EGG: |
Egg Free |
SOY: |
Yes |
GLUTEN FREE: |
Gluten Free |
PEANUT: |
Peanut Free |
SUGAR FREE: |
No |
TREE NUT: |
Tree Nut Free |
ALCOHOL FREE: |
Alcohol Free |
PG FREE: |
PG Free |
ORGANIC: |
No |
VEGAN FRIENDLY: |
Vegan Friendly |
KOSHER: |
No |