Vital Wheat Gluten

Vital Wheat Gluten by OliveNation contains mostly gluten and is very low in starch. It gives bread dough more elasticity, improves its rise, and makes the end product chewier. Vital Wheat Gluten essentially strengthens dough. It is great for whole grain and low-gluten breads including rye, buckwheat, spelt, oat, and teff.

Vital Wheat Gluten is a secret ingredient that really does make the finished product better. The best part? You only need to add 3 tablespoons of Vital Wheat Gluten per loaf of bread. When adding Vital Wheat Gluten for the first time, we recommend following a recipe to ensure proportions are correct.

Note: Vital Wheat Gluten absorbs moisture. You may need to add an extra tablespoon of water to the dough to achieve desired consistency.