What Does Almond Extract Taste Like?

Cooking and baking can be fun and exciting when you have the right ingredients and know how to use them correctly. If you genuinely want to take your skills to the next level, it helps to understand how to use extracts. Read on to learn what almond extract is, what can you use it for, and how does it taste.

What is Almond Extract?

Almond extract is an intensely flavored and concentrated liquid used to induce the taste of almonds in a variety of delicacies. It is known for its rich flavor and is widely used in baked goods, desserts, and cooking recipes.

What Does Almond Extract Taste Like?

Most people are quite surprised that almond extract tastes nothing like almonds!

Distilled from the same bitter almond oil that is part of Amaretto’s distinctive taste, the almond extract has a strong, pure, sweet flavor that goes very well with cherry, vanilla, chocolate, coffee flavors.

The ingredients in our almond extract have a stabilizer such as alcohol or glycerin to ensure that it lasts a long time. Therefore, it helps to cook or bake the extract so the stabilizer evaporates and the taste of almonds get enhanced.

What is Almond Extract Made from?

Almond extract is made by cold pressing almonds, which helps to preserve most of the nutrients. The process produces a slightly yellow-colored oil which is then combined with alcohol. The flavor of the almond oil and alcohol are allowed to blend until the flavor of the almonds is more prominent and distinct.

There are two types of extracts that we get from almonds:

• Bitter almond extract is mostly used in muffins, cookies, pies, French toast, cakes, and other baked goods.
• Sweet almond extract is usually used to make desserts and ice creams.

According to the American Food and Drug Administration, natural almond extract is made from cassia bark, whereas pure almond extract is made using bitter almonds, or kernels from cherries, peaches, plums, or apricots.

Is Almond Extract Good for You?

Almond extracts contain vitamins, proteins, and minerals. They are low in carbohydrates, and also have fiber content and good fats. In addition to this, almond extract is also good for your skin, which is why it is used in cosmetics to strengthen hair and brighten skin.

What is Almond Extract Used for?

Almond extract tastes great in cookies, cakes, muffins, bread, cheesecakes, and other desserts. It adds a distinct and delicious taste when used in some sweet stews and curries. If you prefer natural extracts without a bitter aftertaste, you can use our pure almond extract to replace imitation almond extract in any recipe.

If you are not too sure about the taste of almond extract, just add about a teaspoon of our Almond Extract to a batch of cookies or any other recipe, and we guarantee that you’ll be back to shop for more!