White Chocolate Bark Kit - Christmas

White Chocolate Holiday Bark - Ingredients & Recipe

• Everything Needed to make Christmas Themed White Chocolate Bark
• Simple, Easy to Follow Recipe
• Beautiful Festive Look with Delicious Taste
• Perfect Balance of Flavors & Textures

Our White Chocolate Bark Kit - Christmas includes everything you need to create a homemade holiday treat that anyone will love. This easy to make treat combines crunchy Christmas tree-shaped pretzels with colorful holiday sprinkles and deliciously creamy white compound chocolate. Fun and delicious, this festive White Chocolate Holiday Bark makes a wonderful treat for snacking, dessert tables, or seasonal gifting. The classic combination of creamy white chocolate with crunchy pretzels makes every mouthful a fantastic combination of tastes and textures, while red, white, and green sprinkles add a pop of seasonal color. Each kit includes all ingredients needed for white chocolate holiday bark - simply order, follow the simple directions shown below, and enjoy! Because the white chocolate melting wafers are made of confectionery coating and not couverture chocolate, no tempering is required, making this an easy recipe for anyone to make.

Ingredients:

• 1 lb OliveNation White Compound Chocolate Melting Wafers
• 8 ounces OliveNation Christmas Tree Shaped Pretzels
• 5 ounces OliveNation Christmas Sprinkles

Equipment Needed:

• Baking Sheet
• Parchment Paper or Silicone Baking Mat
• Microwave-safe bowl (if using microwave method)
• Double Boiler or Pot and Heat-proof Bowl (if using stovetop method)

Microwave Directions:

1. Place White Compound Chocolate Melting Wafers into heat-safe, microwave-safe bowl.
2. Microwave in 30-second intervals, stirring between each interval.
3. When chocolate is almost fully melted, reduce to 15-second or 10-second intervals to avoid overheating or burning.
4. Working quickly, spread the chocolate mixture onto a baking sheet lined with either parchment paper or a silicone baking mat. Tap the sheet gently on the counter to even out the layer.
5. Working quickly while chocolate is warm, carefully place Christmas Tree Shaped Pretzels onto melted chocolate. Place them far enough apart so that there is room to break the chocolate later. Sprinkle Christmas Sprinkles on top as soon as possible.
6. Allow bark to harden, either in refrigerator or naturally at room temperature.
7. When bark is completely cooled and hardened, break into bite-size pieces using hands or knife.
8. Enjoy!

Stovetop Directions:

1. Fill a pot or the bottom section of a double boiler 1/8 to 1/4 full with water. Bring to gentle simmer.
2. Place White Compound Chocolate Melting Wafers into heat-safe bowl or top section of double boiler and place on top of pot of water, stirring frequently until chocolate is melted.
3. Remove bowl containing chocolate from pot. Make sure to wipe away any condensation from bottom of bowl before pouring out chocolate.
4. Working quickly, spread the chocolate mixture onto a baking sheet lined with either parchment paper or a silicone baking mat. Tap the sheet gently on the counter to even out the layer.
5. Working quickly while chocolate is warm, carefully place Christmas Tree Shaped Pretzels onto melted chocolate. Place them far enough apart so that there is room to break the chocolate later. Sprinkle Christmas Sprinkles on top as soon as possible.
6. Allow bark to harden, either in refrigerator or naturally at room temperature.
7. When bark is completely cooled and hardened, break into bite-size pieces using hands or knife.
8. Enjoy!