White Chocolate Chunks 600CT

600ct White Couverture Chunks - Creamy Smooth White Chocolate for Baking

• White Couverture Chocolate with 24% Cocoa Solids, 48% Fat
• Creamy Taste & Texture with Smooth Mouthfeel & a Hint of Vanilla
• Larger Chunk Size Holds Shape Better in Baked Goods
• Perfect for Baking, Patisserie, Decorating, Ice Cream, Ganache

Our white chocolate chunks have a larger 600ct size that allows them to retain shape better in baking applications. Made of premium Belgian couverture with 24% cocoa solids and 48% fat, these versatile bits have a milky, creamy taste with a hint of sweetness and deliciously smooth mouthfeel that adds flavor and texture to cookies, brownies, blondies, and cupcakes. These large-size 600ct white couverture chunks for baking are perfect for use as bakery inclusions, and are an ideal substitute for standard chocolate chips, as they will hold their shape better at normal baking temperatures. When melted, these creamy, chunky pieces are easily used for dipping, enrobing, molding, and ganache. Our bakery quality 600 ct white couverture chunks for baking are great in brownies, blondies, and classic chocolate chip or macadamia nut cookies. Add them to home or commercial baking and snack mixes or granola for a burst of creamy chocolatey taste and texture.