Whole Milk Powder

Powdered Whole Milk - 26% Fat for Creamy Baking, Beverages & Chocolates

• Dehydrated 26% Fat Milk Dried and Ground to a Fine Powder
• Ideal for Home or Commercial Baking Applications
• Mix with Dried Ingredients to Add Creamy, Silky Texture & Rich Taste
• Non-GMO, Gluten Free Ingredient with 12-Month Shelf Life

OliveNation powdered whole milk is real 26% fat dairy milk in powder form. This versatile ingredient is ideal for adding rich, creamy, sweet taste and texture to baked goods, chocolates, confections, and beverages. Use our powdered whole milk for baking as an addition to dry ingredients to add a depth of flavor and silky texture to cakes, cookies, brownies, cheesecakes, puddings, and fillings. Use this ingredient when making breads to add extra lightness and tender texture for a soft, light crumb. Unlike liquid milk or instant milk products, our commercial quality powdered whole milk is meant to be added to dry ingredients before liquid is added. The dried formulation means this full fat dehydrated dairy product retains all the fat, protein, and calcium of liquid milk, concentrated into a solid and then ground to a powder for ease of use. Our milk powder is available in convenient bulk sizes that are perfect for commercial baking mixes. This versatile ingredient adds rich, creamy texture and delicious rich taste to everything from ice cream to chocolates. This shelf stable powder lasts for up to 12 months when stored at ambient temperatures in low humidity.