Xanthan Gum

Xanthan Gum by OliveNation is used in gluten free baking to thicken, bind, and stabilize cookies, cakes, breads, and other foods. In low-fat or fat-free dairy products like ice cream, Xanthan Gum acts as a thickener and stops ice crystals from forming. Bake gluten-free sweets and breads that have a similar taste and texture of their wheat-based counterparts with Xanthan Gum. />
How to Use in Gluten-Free Baking:
Use 1 teaspoon per cup of gluten-free flour in yeast bread or pizza dough recipes. Use 1/2 teaspoon per cup of gluten-free flour in cake, muffin, or cookie recipes. For best results, blend with dry ingredients to prevent clumps from forming.

How to Use in Low-fat Ice Cream and Frozen Yogurt Recipes
Use 1/2 teaspoon of Xantham Gum per cup of liquid. For best results mix with the liquid to prevent clumping.